Cold
Ice cream and sorbet
Jet® mode for recipes high in fat and sugar.
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Recipes
Application categories from our recipe collection.
Savoury
Farce and terrine
Overpressure or dense texture.
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Dessert
Mousse
20–30% more volume with overpressure.
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Soup
Soups
Intense green, silky smooth.
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Paste
Concentrates
Pesto, oils, pastes.
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Dip
Butters and dips
Hummus, spreads.
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Pastry
Doughs
Macaron fillings and batters.
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Bar
Drinks
Mixology with new textures.
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Food
Dishes
Tartare, purée, gel.
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Coupe
Coupe Set
Fresh, not frozen.
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