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Pacossier® — the essential system for the professional kitchen [email protected]

Products

Machines

All products Pacojet 4 Pacojet 2 PLUS Pacossier® Easy cleaning

Accessories

Accessories overview Pacossier® beakers Stainless steel beakers Protective outer beakers Coupe Set Pacojet 4 Coupe Set Pacojet 2 PLUS

Blade and cleaning

Pacossier® blade Splash guard Pacojet 4 Cleaning Tabs Insulated box Nordcap Station

Recipes

Recipe collection Ice cream and sorbet Farces, terrines, pâtés Mousses Soups Concentrates, pastes, oils Compound butters, creams, dips Doughs and batters Drinks Dishes Coupe Set recipes

Benefits

Overview In the restaurant In the hotel In the bar In the bakery In community catering In care homes Cost reduction Relieving the kitchen team Sustainable working

Academy

Events and Academy Tutorials Pacojet 4 training The Pacojet experience

About

Pacojet History News Team Experts

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News

Serenest in community catering, Soleil d’Or in the bar, Rechberg, Oni & Lu and Candela in the restaurant.

Pacossier®: micro-puréeing fresh, deep-frozen ingredients under overpressure — ultra-fine texture, intense aroma, quality reproducible at the push of a button.

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Products

Pacojet 4 Pacojet 2 PLUS Accessories Pacossier®

Support

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