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Pacossier® — the essential system for the professional kitchen [email protected]

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Application

Farces, terrines and pâtés

Airy or dense farce — with or without overpressure.

Pacossier®: micro-puréeing fresh, deep-frozen ingredients under overpressure — ultra-fine texture, intense aroma, quality reproducible at the push of a button.

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Pacojet 4 Pacojet 2 PLUS Accessories Pacossier®

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